Irritant contact dermatitis due to foods (Q43845): Difference between revisions
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Latest revision as of 11:01, 13 August 2026
A non-allergic form of skin inflammation caused by food items such as sugar, flour, fruits, vegetables, meat, fish and spices, as well as other foods.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | EK02.06 |
||
| English | Irritant contact dermatitis due to foods |
A non-allergic form of skin inflammation caused by food items such as sugar, flour, fruits, vegetables, meat, fish and spices, as well as other foods. |
Statements
CID11:EK02.06
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dki-india-EK02.06
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Concluído
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13 August 2026
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