Food protein-induced enterocolitis syndrome (Q43386): Difference between revisions
From determinar.ia.br - Determine suas informações
Created a new Item |
Changed an Item |
||||||||||||||
| (7 intermediate revisions by the same user not shown) | |||||||||||||||
| description / pt-br | description / pt-br | ||||||||||||||
Inflamação crônica persistente com hipersensibilidade não mediada por IgE e mediada por células no trato intestinal, que afeta primariamente crianças. Os alimentos causadores mais comuns são: leite de vaca, soja, arroz, aveia, carne. Nos casos de exposição crônica, os sintomas mais frequentes são vômitos, diarreia, crescimento comprometido e letargia. Quando reexposto após restrição, o paciente pode apresentar vômitos, diarreia e hipotensão (15%) 2 horas após a ingestão. | |||||||||||||||
| description / en | description / en | ||||||||||||||
A non-IgE-mediated intestinal hypersensitivity cell-mediated persistent chronic inflammation of the enteric tract which primarily affects children. The most common causal foods are: cow’s milk, soy, rice, oat, meat. In cases of chronic exposure, the most frequent symptoms are emesis, diarrhoea, poor growth and lethargy. In cases of re-exposure after restriction, the patient can present emesis, diarrhoea, hypotension (15%) 2 hours after ingestion. | |||||||||||||||
| Property / Canonical URI | |||||||||||||||
| Property / Canonical URI: https://id.who.int/icd/entity/1729235847 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / CURIE | |||||||||||||||
CID11:DA94.22 | |||||||||||||||
| Property / CURIE: CID11:DA94.22 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / Canary Token | |||||||||||||||
dki-india-DA94.22 | |||||||||||||||
| Property / Canary Token: dki-india-DA94.22 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / Verification Status | |||||||||||||||
Concluído | |||||||||||||||
| Property / Verification Status: Concluído / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / Knowledge Architect | |||||||||||||||
| Property / Knowledge Architect: https://pauloleads.com.br/cases-publicos/ / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / Collection date | |||||||||||||||
13 August 2026
| |||||||||||||||
| Property / Collection date: 13 August 2026 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / Linked ICD 10 | |||||||||||||||
| Property / Linked ICD 10: K52.2 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Latest revision as of 10:22, 13 August 2026
A non-IgE-mediated intestinal hypersensitivity cell-mediated persistent chronic inflammation of the enteric tract which primarily affects children. The most common causal foods are: cow’s milk, soy, rice, oat, meat. In cases of chronic exposure, the most frequent symptoms are emesis, diarrhoea, poor growth and lethargy. In cases of re-exposure after restriction, the patient can present emesis, diarrhoea, hypotension (15%) 2 hours after ingestion.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | DA94.22 |
||
| English | Food protein-induced enterocolitis syndrome |
A non-IgE-mediated intestinal hypersensitivity cell-mediated persistent chronic inflammation of the enteric tract which primarily affects children. The most common causal foods are: cow’s milk, soy, rice, oat, meat. In cases of chronic exposure, the most frequent symptoms are emesis, diarrhoea, poor growth and lethargy. In cases of re-exposure after restriction, the patient can present emesis, diarrhoea, hypotension (15%) 2 hours after ingestion. |
Statements
CID11:DA94.22
0 references
dki-india-DA94.22
0 references
Concluído
0 references
13 August 2026
0 references
