Enterotoxigenic Escherichia coli infection (Q34550): Difference between revisions
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Infecção por Escherichia coli enterotoxigênica | |||
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Enterotoxigenic Escherichia coli infection | |||
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1A03.1 | 1A03.1 | ||
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Latest revision as of 02:00, 13 August 2026
A condition of the gastrointestinal system, caused by an infection with the gram-negative bacteria Escherichia coli. This condition is characterised by acute, watery diarrhoea due to toxins released from the bacteria. Transmission is by the faecal-oral route from ingestion of contaminated food, water, or fomites. Confirmation is by identification of enterotoxigenic Escherichia coli (ETEC) in faecal sample.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 1A03.1 |
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| English | Enterotoxigenic Escherichia coli infection |
A condition of the gastrointestinal system, caused by an infection with the gram-negative bacteria Escherichia coli. This condition is characterised by acute, watery diarrhoea due to toxins released from the bacteria. Transmission is by the faecal-oral route from ingestion of contaminated food, water, or fomites. Confirmation is by identification of enterotoxigenic Escherichia coli (ETEC) in faecal sample. |
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1A03.1
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© Copyright World Health Organization (Brazilian Portuguese)
dki-determinar.ia.br-408185629
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Verificado
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7 July 2026
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