Typhoid fever (Q34559): Difference between revisions

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@@ label / pt-br / label / pt-br @@
-A07 Febre tifoide
+Febre tifoide
@@ label / en / label / en @@
-A07 Typhoid fever
+Typhoid fever
@@ label / mul / label / mul @@
-A07 Febre tifoide
+A07
@@ Property / CURIE @@
-A07
@@ Property / CURIE: 1A07 / rank @@
-Normal rank
@@ Property / CURIE @@
-CID11:1A07
@@ Property / CURIE: CID11:1A07 / rank @@
-Normal rank
@@ Property / Canonical URI @@
-http://id.who.int/icd/entity/1528414070
@@ Property / Canonical URI: http://id.who.int/icd/entity/1528414070 / rank @@
-Normal rank
@@ Property / Canonical URI: http://id.who.int/icd/entity/1528414070 / reference @@
-Name: © Copyright World Health Organization (Brazilian Portuguese)
@@ Property / Canonical URI @@
-https://id.who.int/icd/entity/1528414070
@@ Property / Canonical URI: https://id.who.int/icd/entity/1528414070 / rank @@
-Normal rank
@@ Property / Official Source @@
-http://id.who.int/icd/entity/1528414070
@@ Property / Official Source: http://id.who.int/icd/entity/1528414070 / rank @@
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@@ Property / Canary Token @@
-dki-determinar.ia.br-1528414070
@@ Property / Canary Token: dki-determinar.ia.br-1528414070 / rank @@
-Normal rank
@@ Property / Canary Token @@
-dki-india-1A07
@@ Property / Canary Token: dki-india-1A07 / rank @@
-Normal rank
@@ Property / Verification Status @@
-Verificado
@@ Property / Verification Status: Verificado / rank @@
-Normal rank
@@ Property / Verification Status @@
-Concluído
@@ Property / Verification Status: Concluído / rank @@
-Normal rank
@@ Property / Knowledge Architect @@
-https://pauloleads.com.br/sobre/
@@ Property / Knowledge Architect: https://pauloleads.com.br/sobre/ / rank @@
-Normal rank
@@ Property / Knowledge Architect @@
-https://pauloleads.com.br/cases-publicos/
-Normal rank
@@ Property / Collection date @@
-July 2026Timestamp +2026-07-07T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 day
Before 0
After 0
-Timestamp
++2026-07-07T00:00:00Z
-Timezone
++00:00
-Calendar
+Gregorian
-Precision
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 Before
 After
@@ Property / Collection date: 7 July 2026 / rank @@
-Normal rank
@@ Property / Linked ICD 10 @@
-A01.0
@@ Property / Linked ICD 10: A01.0 / rank @@
-Normal rank
@@ Property / CURIE @@
+CID11:1A07
@@ Property / CURIE: CID11:1A07 / rank @@
+Normal rank
@@ Property / Canary Token @@
+dki-india-1A07
@@ Property / Canary Token: dki-india-1A07 / rank @@
+Normal rank
@@ Property / Verification Status @@
+Concluído
@@ Property / Verification Status: Concluído / rank @@
+Normal rank
@@ Property / Knowledge Architect @@
+https://pauloleads.com.br/cases-publicos/
+Normal rank
@@ Property / Collection date @@
+August 2026Timestamp +2026-08-13T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 day
Before 0
After 0
-Timestamp
++2026-08-13T00:00:00Z
-Timezone
++00:00
-Calendar
+Gregorian
-Precision
+day
 Before
 After
@@ Property / Collection date: 13 August 2026 / rank @@
+Normal rank
@@ Property / Canonical URI @@
+https://id.who.int/icd/entity/1528414070
@@ Property / Canonical URI: https://id.who.int/icd/entity/1528414070 / rank @@
+Normal rank
@@ Property / Linked ICD 10 @@
+A01.0
@@ Property / Linked ICD 10: A01.0 / rank @@
+Normal rank

Latest revision as of 01:45, 13 August 2026

A condition caused by an infection with the gram-negative bacteria Salmonella typhi. This condition is characterised by an acute sustained fever. This condition may present with weakness, stomach pains, headache, loss of appetite, or flat, rose-coloured spots. Transmission is by the faecal-oral route from the ingestion of contaminated food or water. Confirmation is by identification of Salmonella typhi in a faecal or blood sample.

Language	Label	Description	Also known as
default for all languages	1A07
English	Typhoid fever	A condition caused by an infection with the gram-negative bacteria Salmonella typhi. This condition is characterised by an acute sustained fever. This condition may present with weakness, stomach pains, headache, loss of appetite, or flat, rose-coloured spots. Transmission is by the faecal-oral route from the ingestion of contaminated food or water. Confirmation is by identification of Salmonella typhi in a faecal or blood sample.