Paratyphoid fever (Q34563): Difference between revisions

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Removed claim: Knowledge Architect (P78): https://pauloleads.com.br/cases-publicos/
Tag: Reverted
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label / pt-brlabel / pt-br
1A08 Febre paratifoide
Febre paratifoide
label / enlabel / en
1A08 Paratyphoid fever
Paratyphoid fever
Property / Collection date
13 August 2026
Timestamp+2026-08-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / Collection date: 13 August 2026 / rank
Normal rank
 
Property / Linked ICD 10
 
Property / Linked ICD 10: A01 / rank
Normal rank
 
Property / CURIE
 
CID11:1A08
Property / CURIE: CID11:1A08 / rank
 
Normal rank
Property / Canary Token
 
dki-india-1A08
Property / Canary Token: dki-india-1A08 / rank
 
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Property / Verification Status
 
Concluído
Property / Verification Status: Concluído / rank
 
Normal rank
Property / Knowledge Architect
 
Property / Knowledge Architect: https://pauloleads.com.br/cases-publicos/ / rank
 
Normal rank
Property / Collection date
 
13 August 2026
Timestamp+2026-08-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / Collection date: 13 August 2026 / rank
 
Normal rank
Property / Canonical URI
 
Property / Canonical URI: https://id.who.int/icd/entity/1780040028 / rank
 
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Property / Linked ICD 10
 
Property / Linked ICD 10: A01 / rank
 
Normal rank

Latest revision as of 01:45, 13 August 2026

A condition caused by an infection with the gram-negative bacteria Salmonella paratyphi. This condition is characterised by an acute sustained fever. The individual may feel weak, have stomach pains, headache, loss of appetite, or a rash of flat, rose-coloured spots. Transmission is by ingestion of contaminated food or water. Confirmation is by identification of Salmonella paratyphi in a faecal or blood sample.
Language Label Description Also known as
default for all languages
1A08
    English
    Paratyphoid fever
    A condition caused by an infection with the gram-negative bacteria Salmonella paratyphi. This condition is characterised by an acute sustained fever. The individual may feel weak, have stomach pains, headache, loss of appetite, or a rash of flat, rose-coloured spots. Transmission is by ingestion of contaminated food or water. Confirmation is by identification of Salmonella paratyphi in a faecal or blood sample.

      Statements

      CID11:1A08
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      dki-india-1A08
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      Concluído
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      13 August 2026
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